Hsiuping University of Science and Technology Institutional Repository : Item 310993100/1000

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HUSTIR > College of Engineering > Department of Energy and Materials Technology > journal > Item 310993100/1000

Please use this identifier to cite or link to this item: http://ir.hust.edu.tw/dspace/handle/310993100/1000

Title:	A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce
Authors:	Chu T.Y*;Chen C.L.;Wang H.F.
Date:	2003-09
Issue Date:	2009-01-15T09:32:20Z
Relation:	Journal of Food and Drug Analysis, Vol. 11, No. 3, P.246-250. (SCI)
Appears in Collections:	[Department of Energy and Materials Technology] journal

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