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Please use this identifier to cite or link to this item: http://ir.hust.edu.tw/dspace/handle/310993100/1050

Title: High Performance Liquid Chromatographic Determination of Sodium Saccharin, Caffeine, Aspartame and Sodium Benzoate in Tea Drinks
Authors: T.Y. Chu
Date: 1998
Issue Date: 2009-01-15T09:34:47Z
Relation: 樹德學報 21, 143-159
Appears in Collections:[Department of Energy and Materials Technology] journal

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