Hsiuping University of Science and Technology Institutional Repository : Item 310993100/1956

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HUSTIR > College of Engineering > Department of Energy and Materials Technology > Monograph > Item 310993100/1956

Please use this identifier to cite or link to this item: http://ir.hust.edu.tw/dspace/handle/310993100/1956

Title:	泡麵中鈉成分分析
Authors:	鄭方捷;嚴云翎;王貽楓;吳忠霖;陳伯安
Contributors:	化學工程系
Date:	2009-11-30
Issue Date:	2011-01-25T07:30:33Z
Abstract:	1.營養素在我身體中扮演著不可或缺的角色。2.正確的飲食習慣,適量的營養,對身體才有幫助。3.食品的五大營養素(脂肪、鈉、蛋白質、碳水化合物及熱量) 。此次本組專題,只針對食品中的鈉含量進行研究。本次分析顯示，市售泡麵產品的鈉含量標示，其中五種樣品中測定的結果，有三種樣品的標示其誤差質有20%以內，合乎食品標示允許之誤差範差範圍內，另外二種不符合誤差測定。
Appears in Collections:	[Department of Energy and Materials Technology] Monograph

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