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Title: 校外實習專題報告-北澤餐飲集團樹太老
Authors: 賴姵妏
Contributors: 行銷與流通管理系
Keywords: 北澤
樹太老
Date: 2020-05
Issue Date: 2020-10-14T02:34:18Z
Abstract: 樹太老老闆秉持『以美味傳遞幸福的感動,讓每個人都能得以分享!』的理念,並堅持著日式定時的傳統,使用最優質的原料製作餐點,期望顧客能用最便宜的價格享受到最高級的美食和最優質的服務,這便是我選擇來樹太老實習最吸引的原因。
進入樹太老後,從一個什麼都不懂的菜鳥到可以幫新人的老手,雖然曾經待過其他餐廳,但畢竟內容都不太一樣,所以這過程對我來說其實真的不是很容易,這一年來吃了不少苦,但也認識了很多人,從這些是這些人身上學到了很多事情,真的謝謝你們。
Appears in Collections:[Department of Marketing and Distribution Management] Monograph

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