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HUSTIR > College of Tourism & Creativity > Department of Applied Japanese > Monograph > Item 310993100/7958

Please use this identifier to cite or link to this item: http://ir.hust.edu.tw/dspace/handle/310993100/7958

Title:	日本飲食文化-以餐桌禮儀及禁忌爲例
Authors:	鄭宇航;劉易承;陳柏凱;廖芷暘;周欣儀
Contributors:	應用日語系
Keywords:	以餐桌禮儀及禁忌爲例
Date:	2022-06
Issue Date:	2022-11-30T02:29:58Z
Abstract:	如今的日本料理有許多的人喜愛但也有許多人不清楚在日本用餐的時候需要注重禮儀的，而不同的日本料理也有不同的禮儀及禁忌。不只在料理上有禮儀及禁忌，餐具上也有特別之處。在本專題中會為大家做出詳細的研究結果。
Appears in Collections:	[Department of Applied Japanese] Monograph

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